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1001 West Region · Halal Restaurant · Landmark Restaurant (Happy Coast Branch)

新疆菜 · ⭐ 4.4

No. 4, B1, Building 4, Qushui Bay, OCT Harbour, Binhai Boulevard (downstairs from Xiaomi Store)

Dishes

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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Hand-Grabbed Rice

  Hand-pulled rice is a dish made from rice, mutton, carrots, onions, and other ingredients. To prepare it, first stew the mutton until tender, then add diced carrots and onions, and cook together with rice to allow the rice to fully absorb the meat's aroma and the vegetables' natural sweetness.
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  Xinjiang Fried Rice Noodles

  Xinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
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  Premium Roasted Lamb Ribs

  Premium roasted lamb ribs made with high-quality cuts, marinated and slow-roasted for a tender, flavorful experience.
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  Spicy麻 Chicken (Small)

  A small portion of spicy chicken dish made with chicken, Sichuan pepper, and chili, known for its numbing and spicy flavor.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Roasted Yogurt on Herder's Table

  A traditional Mongolian dish where fresh yogurt is baked slowly over charcoal until the surface is slightly charred, preserving a rich, tangy flavor.
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  Miquan Cold Noodles

  Miquan cold noodles are a Xinjiang specialty made from wheat flour, served chilled with vegetables and spicy sauce for a refreshing taste.
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  Lamb Skewers with Red Willow

  Lamb skewers grilled on tamarisk branches, made from lamb with a perfect balance of fat and lean meat. Slowly roasted over charcoal, the lamb becomes crispy on the outside while remaining tender and juicy inside, releasing a unique aroma. Combined with the fresh fragrance of the tamarisk branches, this dish offers a distinctive flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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