Dong Cong Braised Pork (Tomorrow Plaza Branch)
东北菜 · ⭐ 3.7
No. 2-2A-9, Shiji Road
Dishes
Original Soup Stewed MeatA traditional Chinese dish featuring pork slowly stewed in its original broth, resulting in tender meat and rich, natural flavor.
Mixed Salad PlatterA mixed salad platter made by combining shredded or sliced fresh vegetables such as cucumber, carrot, bean sprouts, wood ear mushrooms, and seaweed, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Pork Rib RicePork rib rice is a Chinese dish featuring pork ribs and rice. The ribs are marinated and then stewed or braised until tender, then served with steamed rice.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Stewed with Yam and CarrotA nutritious Chinese stew featuring beef, yam, and carrot, slowly cooked until tender and flavorful.
Beef Stewed with RadishA classic Chinese home-style dish made by slow-cooking beef and radish until tender, resulting in a rich, savory flavor.
Beef Stewed with TomatoesBeef stewed with tomatoes is a dish featuring beef and tomatoes as main ingredients. Beef cubes are simmered with tomatoes to create a rich broth, tender beef, and juicy tomatoes.
Beef Stewed with Daylily FlowersBeef and daylily flowers slowly stewed together, resulting in tender beef and flavorful, soaked flowers.
Panjin RicePanjin rice is a specialty of Panjin City in Liaoning Province, known for its large, full grains, bright color, and soft, sticky texture. To cook, simply wash the rice and add an appropriate amount of water to boil until done. It is one of the staple foods on everyday family tables.
Sour Cabbage SoupA savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.