Front Door Noodle House
小吃面食 · ⭐ 3.5
Near No. 148, Tian Sheng Road (adjacent to Tian Sheng Li Street)

Dishes
Three Delicacies Hot Pot Rice NoodlesA savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
Stir-fried Meat Sauce Noodles with Leek LeavesA dish of stir-fried noodles made with leek leaves and a savory meat sauce, popular in Chinese home cooking.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Beef Hot Pot Rice NoodlesBeef hot pot rice noodles feature beef brisket or beef, rice noodles, vegetables, and seasonings slowly stewed in a clay pot. The rice noodles absorb the broth, while the beef becomes tender and flavorful, with a base typically made from beef bones or meat, seasoned with scallions, ginger, and garlic.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
肥肠砂锅米线肥肠砂锅米线以猪肥肠和米线为主要食材,配以豆芽、白菜、胡萝卜等辅料,通过砂锅慢炖的方式烹制而成。肥肠需提前煮熟切段,与米线一同放入砂锅中,加入高汤或清水,用中小火熬煮至入味。
Sour Cabbage and Pork Shreds Hot Pot Rice NoodlesA savory dish featuring sour cabbage, pork shreds, and rice noodles simmered in a hot pot for rich flavor.
Chongqing Guobin Beer DishA spicy and flavorful dish from Chongqing, featuring marinated pork belly grilled to perfection and served with a special beer sauce.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.