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Xi Shi Beef Small Restaurant

火锅 · ⭐ 3.8

No. 204 Zhongxing Road

Dishes

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  Five-Star Beef

  A Chinese dish featuring tender beef slices marinated in a special sauce and stir-fried with vegetables, known for its rich flavor and vibrant presentation.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Spicy Beef Offal Stir-Fry

  Dry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
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  Spiced Beef Salad

  Beef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
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  Fresh Lamb Skewers

  Fresh lamb skewers made with diced lamb, marinated and grilled on bamboo sticks, seasoned with salt, cumin, and chili powder for rich flavor.
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  Clear Soup Mala

  Clear Soup Mala is a dish featuring a clear broth base with prominent mala (numbing and spicy) flavors. Main ingredients include clear broth made from chicken or pork bones, Sichuan peppercorns, dried chili peppers, ginger slices, garlic cloves, and scallions. The broth is boiled first, then ginger, garlic, and scallions are added for aroma, followed by Sichuan peppercorns and dried chilies to infuse the mala taste. Optional vegetables like bean sprouts or cabbage can be included. The final soup is clear in appearance, with distinct layers of numbing and spicy notes, offering a refreshing and non-greasy taste.
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  Chaozhou Meat Roll

  Chaozhou meat roll is a traditional snack from Chaozhou, Guangdong, made by rolling seasoned pork mince into a cylinder and steaming it. It has a tender and fresh taste, often served with soy sauce or satay sauce.
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  Stewed Beef Offal

  A dish made by stewing beef offal such as tripe, intestines, and lungs until tender, commonly served in Chinese cuisine.
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  Special Clear Soup Pot

  A specialty clear soup pot made from pork and chicken bones, slowly simmered into a rich broth, paired with fresh vegetables, meats, and seafood, then stewed to perfection.
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  Beef Shank Slice

  Fresh beef shank slices, a tender cut from the shoulder, often stir-fried or quickly cooked in broth to preserve its natural flavor and texture.
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  Fresh Beef Sirloin Tip

  Fresh beef sirloin tip, a tender cut from the top of the cow's back, is quickly blanched or boiled to preserve its natural flavor and delicate texture.

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