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Luxing Restaurant

江浙菜 · ⭐ 3.9

Opposite the North Gate of Dongjiatuan, Ninghai Avenue

Dishes

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  Stir-fried Black Clams

  A seafood dish made by stir-frying fresh black clams with garlic, ginger, and green onions, resulting in a tender and flavorful meal.
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  Grilled Sea Cucumber

  A dish made by grilling fresh sea cucumbers, resulting in a tender and flavorful seafood experience.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Mutton Offal Soup

  A savory soup made with lamb offal and meat, simmered with ginger and scallions for a rich, nourishing flavor.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Tea-Scented Chicken Wings

  Tea-infused chicken wings marinated with tea (usually green or oolong) and seasonings, then cooked by pan-frying, grilling, or steaming. The tea aroma infuses the meat, creating a unique tea-flavored dish.
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  Luxury Sea Worm Rice Bowl

  Luxury sea worm rice bowl features fresh sea worms mixed with rice, green onions, cilantro, and a special sauce, simply tossed together. The sea worms are crisp and tender with a chewy texture, while the sauce is savory with a hint of sweetness, highlighting the natural seafood flavor.
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  Iron Plate Offal Stir-fry

  A dish made by stir-frying lamb offal with vegetables on a hot iron plate, known for its rich aroma and savory flavor.

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