梅园酒店餐厅·本土·本味·本季(奥体店)
地方菜 · ⭐ 4.5
No. 3-33, Panyu Road
Dishes
Spicy Yellow CatfishSpicy yellow catfish made with fresh fish and aromatic spices, offering a tangy and fiery flavor that stimulates the appetite.
Dehua Native PorkDehua native pork uses five-layer pork from free-range pigs in Dehua, Fujian, marinated and slowly stewed to achieve tender, rich flavor without greasiness.
Mei Yuan Roast DuckA classic Peking duck dish from Mei Yuan, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
Plum Garden Scallion Oil CakeA traditional Chinese flatbread made with flour, scallions, and oil, pan-fried until golden and fragrant.
Green Vegetable RollsA healthy vegetarian dish made with fresh spinach, carrots, and mushrooms wrapped in thin pancakes and steamed. Light and colorful, perfect for a low-fat diet.
Steamed Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in water and served with a savory sauce, highlighting the shrimp's natural sweetness and tenderness.
Red Mushroom Free-range Chicken SoupA nourishing soup made with free-range chicken and red mushrooms, slowly simmered to create a rich, savory broth.
Red Mushroom Stewed ChickenA savory dish made by slow-cooking fresh red mushrooms with free-range chicken, resulting in a rich, golden broth and tender meat.
Garlic Butter Back-Opened ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. After deveining and splitting the shrimp open, it is marinated with garlic, ginger, scallions, and other seasonings, then pan-fried or steamed. The finished dish features tender shrimp meat with a rich garlic aroma.