Wan Dou Mian Zhuang Chongqing Small Noodles (Danheng Street Branch)
小吃面食 · ⭐ 3.8
No. 77-3, Danfeng Street
Dishes
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Sichuan-style PotatoA Sichuan-style dish made with potatoes stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Mushroom Three Fresh Hot Pot Rice NoodlesA savory rice noodle dish featuring mushrooms, chicken, and shrimp in a rich hot pot broth.
Spicy Beef Dry Noodles with PeasA flavorful dish of thin noodles tossed with stir-fried beef jerky, peas, and spicy sauce, offering a satisfying blend of textures and tastes.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Fish Slice with Pickled Chili and Sour Cabbage Hot Pot NoodlesA spicy and sour hot pot dish featuring fish slices, pickled chili, and sour cabbage, served with rice noodles.
Spicy Pickled Fish Fillet NoodlesFresh fish fillets stir-fried with pickled chili and served over rice noodles, delivering a spicy and tangy flavor.
Spicy Shrimp Dumpling Hot Pot NoodlesSpicy shrimp dumplings and rice noodles simmered in a fiery broth, served with vegetables for a bold, satisfying meal.
Spicy Pork Hot Pot NoodlesSpicy pork slices simmered in a rich, numbing broth with rice noodles and vegetables.