Roadside Barbecue
烧烤 · ⭐ 3.6
No. 11 Yuqiao Road, Baqiao Town, Annex No. 1, Jinko Xingchen Integrated Commercial Street
Dragon Mate tips
这家饭店位于No. 11 Yuqiao Road, Baqiao Town, Annex No. 1, Jinko Xingchen Integrated Commercial Street,是烧烤风味的饭店,这家饭店口味因人而异(建议先从招牌菜开始)。Dragon Mate 推荐你优先尝试:Three Fresh Meat Slices、Potato、Orleans Chicken Wings。
这家饭店不是典型中餐厅,部分菜品可能对“烧烤风味”做了本地化改良,建议你下单前先看清配料与口味。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 烧烤
- Rating: 3.6
- Address: No. 11 Yuqiao Road, Baqiao Town, Annex No. 1, Jinko Xingchen Integrated Commercial Street
- Popular dishes: Three Fresh Meat Slices, Potato, Orleans Chicken Wings, Pork Tetra, Japanese Tofu
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Dishes
Three Fresh Meat SlicesA Chinese home-style dish made with pork slices and fresh ingredients like shrimp, ham, and green peas, stir-fried to a savory and tender finish.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Japanese TofuJapanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
Pickled Chili Crucian CarpA Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
Sweet PeanutsSweet peanuts are a popular snack made by frying peanuts and coating them in a sweet syrup or honey for a crunchy, sweet treat.
Skewered BeefSkewered beef is a popular dish made by marinating beef slices on skewers and grilling or stir-frying them, often with spicy seasonings.
Skewered Duck IntestinesA spicy Sichuan dish featuring tender duck intestines skewered and stir-fried in a fiery sauce.
Thin Tofu SheetsA Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.