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Nimen Ice Parlor (Pinzun International Branch)

粤菜 · ⭐ 2.9

Basement Level 1, No. 26, Tongchuan Road

Dishes

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  Barbecued Pork with Egg Fried Rice

  Char siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Lemon Tea

  A refreshing beverage made by steeping lemon slices and tea leaves, often sweetened with honey or sugar.
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  Daily Delightful Soup

  Daily soup is made by slow-cooking fresh meat or poultry with various vegetables and herbs. Common ingredients include chicken, pork ribs, lean meat, carrots, corn, goji berries, and red dates. Wash and prepare ingredients, add water, and simmer gently for 1–2 hours to create a rich, nutritious broth.
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  Roast Meat Combo Rice (Choose 2)

  A rice dish featuring two selected roast meats, such as char siu and roasted duck, known for their savory flavor and tender texture.
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  Beef and Egg Stir-fry

  Beef and egg stir-fry is a Chinese dish featuring beef and eggs as main ingredients. Beef slices are marinated and cooked with beaten eggs, resulting in tender beef and soft, set egg texture.
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  Beef and Egg on Rice Noodles

  A savory dish featuring tender beef slices and scrambled eggs served over hot rice noodles.
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  Pork Liver and Pork Slice Boiled Rice Porridge

  A savory rice porridge made with pork liver and pork slices, quickly cooked in hot broth for a smooth, tender texture.
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  Crispy Fried Chicken Leg Double Egg Rice

  Crispy Fried Chicken Leg Double Egg Rice is a dish made with chicken leg meat, which is coated in flour and deep-fried until golden and crispy, served with two fried eggs and rice. Main ingredients include chicken leg, egg, and rice, prepared by frying and pan-frying.
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  Sichuan Pepper Chicken Thigh

  Spicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
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  Shrimp and Barbecue Pork Egg Rice

  A savory dish featuring tender shrimp, sweet barbecued pork, and silky eggs over steamed rice.
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  French Toast

  French toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
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  Gloomy Four Treasure Rice

  A savory rice dish featuring chicken thigh, shrimp, mushrooms, and carrots, steamed to perfection for a balanced and satisfying meal.
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  Heartbreaking Char Siu Rice

  Char siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.

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