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Bunjie Residential Area Hot Pot (Zhengding Store)

火锅 · ⭐ 4.1

Shop No. 1-4-04, Ground Floor, Shengshi Hua'an Residential Community, Zhengding Town

Dishes

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  Health-preserving Chicken Rolls

  养生乌鸡卷 features black chicken as the main ingredient, combined with carrots and wood ear mushrooms. The chicken slices are flattened, rolled with sliced vegetables, then steamed. The dish has a clear color and tender texture.
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  Spicy Tofu Cubes

  A spicy Sichuan-style dish made with tofu cubes stir-fried in a flavorful sauce of chili, Sichuan pepper, and garlic.
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  Cold Pot Fresh Duck Blood

  Cold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
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  Pork Bone Soup Hot Pot with Two Flavors

  A rich pork bone broth hot pot divided into two flavors—clear and spicy—served with meats and vegetables for a satisfying communal meal.
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  Osmanthus Plum Ice Tangyuan

  A refreshing dessert made with glutinous rice balls filled with plum jam, drizzled with osmanthus syrup and chilled for a cool, sweet treat.
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  Benzie's Crisp Beef Tripe

  A Sichuan-style cold dish made with fresh beef tripe, marinated in secret spices and quickly blanched for a crisp texture and spicy flavor.
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  Garlic Beef

  Garlic beef is a dish made primarily with beef and stir-fried with a large amount of minced garlic. The beef is sliced or shredded, marinated with seasonings, then stir-fried together with fragrant garlic to allow the garlic aroma to penetrate the meat, resulting in a tender texture and rich fragrance.
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  Sichuan Pepper Pig Tongue

  A dish featuring pig tongue as the main ingredient, blanched and sliced, then stir-fried with Sichuan pepper, ginger slices, and green onions. Proper heat control ensures a crisp, tender texture while the numbing aroma of Sichuan pepper infuses the dish.
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  Crab Stick Strands

  Made from crab stick as the main ingredient, sliced into thin strands and used in cold dishes, stir-fries, or soups. Offers a fresh, tender texture with a mild, natural crab flavor.
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  Snowflake Pork

  Bloody pork refers to pork belly with alternating layers of fat and lean meat, named for its evenly distributed fat resembling snowflakes. Typically sliced or cubed, it is cooked by frying, stir-frying, stewing, or roasting to achieve a tender, juicy texture that is rich but not greasy.
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  麻辣毛毛虫鱿鱼卷

  鱿鱼卷用刀切成细条，形成毛毛虫状，经焯水处理后与辣椒、花椒等调料一同翻炒，使鱿鱼卷充分吸收麻辣风味。

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