Runji Zhenjiang Steam Bun Noodles (Zhongshan South Road Store)
小吃面食 · ⭐ 3.6
Unit 101, Building 5, Huabang Business Plaza, No. 988 Zhongshan South Road
Dishes
Bathing Kidney NoodlesA dish featuring tender pork kidneys tossed in a savory sauce with vegetables and served over noodles.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Special Hua Rou NoodlesA dish featuring tender pork trotter and ham in a rich broth, served with chewy noodles for a savory and satisfying meal.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Alluring Beef Tendon NoodlesA flavorful dish featuring tender beef tendon and chewy noodles in a rich, aromatic sauce.
Pot Lid NoodlesA traditional noodle dish from Changzhou, Jiangsu, featuring thin noodles simmered in a rich meat broth under a small pot lid to absorb flavor.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles are made with beef tripe as the main ingredient, combined with noodles, chili peppers, Sichuan peppercorns, and other seasonings. The beef tripe is cleaned and boiled, then stewed together with stir-fried chili peppers, Sichuan peppercorns, and other辅料 (auxiliary ingredients). Finally, it is mixed with cooked noodles to create a rich, spicy flavor.
Eel Collar Double Broth NoodlesEel collar and pork bone broth form the rich base of this noodle dish, served with hand-pulled noodles for a satisfying, savory experience.
Golden Pork Cutlet NoodlesA Chinese dish featuring crispy fried pork cutlet served over noodles with a savory sauce.
Li Li Intestine RollLi Li Intestine Roll is a traditional specialty from Wujiang, Jiangsu, made by stuffing pork and shrimp into pig intestines and steaming them until tender and flavorful.