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Yinghua Eel Soup, Grilled Meat, and Stir-Fried Dishes (Taoyuanju Branch)

韩式料理 · ⭐ 3.8

No. 407-28, Qingwei Road, Floors 1–2

Dishes

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  Pork Belly Wrapped in Pork

  Pork belly wrapped in meat is a dish using pork belly as the main ingredient, slicing it to wrap other fillings like vegetables or seasoned minced meat, then steaming or pan-frying. It's usually marinated with soy sauce and cooking wine for tender, flavorful meat.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Antong Stewed Chicken

  A traditional dish made with chicken and vegetables, slowly stewed in soy sauce and seasonings until tender and flavorful.
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  Dry Chili Potato Slices

  A spicy stir-fried dish made with sliced potatoes and dried chili peppers, popular in Sichuan cuisine.
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  Pollock Hot Pot

  A Korean-style hot pot featuring pollock fish, vegetables, and a savory broth.
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  Eel Soup

  Eel soup is a dish made primarily from eels, simmered with ginger and scallions to create a savory and nourishing broth.
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  Pork Rice Bowl

  A savory dish of tender pork slices served over steamed rice, seasoned with soy sauce and a touch of sweetness.
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  Stone Plate Eggs

  Hot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
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  Stir-fried Beef with Perilla Leaves

  Suzi叶 stir-fried beef is a dish made primarily with beef and suzi leaves. Beef slices are marinated, suzi leaves washed and set aside. Heat oil in a pan, quickly stir-fry beef until it changes color, then add suzi leaves and stir together. Season and serve.
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  Crab Hot Pot

  A hot pot dish featuring fresh crabs and vegetables cooked in a savory broth, popular in Chinese cuisine.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.

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