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Yang Yaoge Braised Intestines Chicken & Sichuan Pepper Fish (Nanqiaoshi Branch)

川菜 · ⭐ 4.1

No. 552 Longshan Road

Dishes

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  Spicy麻 Frog

  A Sichuan dish made with frog legs stir-fried in a spicy and numbing sauce of Sichuan peppercorns and chili, known for its bold flavor and tingling sensation.
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  Spicy麻 Fish

  Spicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
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  Juicy Pork Intestines

  A spicy dish made with pork intestines that are first braised, then fried until crispy and stir-fried with chili and garlic for a rich, juicy texture.
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  Spicy Tofu Noodles

  A cold dish made of sliced tofu blended with chili oil, garlic, and green onions, offering a crisp texture and spicy flavor.
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  Fatty Intestine Chicken

  Fatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
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  Custom Cold Dishes

  Mixed cold dishes are prepared by selecting various raw ingredients based on customer preferences, such as cucumber, carrot, tofu skin, seaweed, and wood ear mushroom. After cleaning and cutting, these ingredients are mixed with seasonings to create a chilled appetizer dish.
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  Tofu Skin Sticks

  A dish made from soaked tofu skin cut into sticks and steamed with minced meat and seasonings, offering a soft yet chewy texture and rich flavor.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.

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