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风波庄(国购分舵)

地方菜 · ⭐ 4.6

Southwest side, 1st Floor, Guogou Plaza, No. 199 Changjiang West Road (enter via South Yi Huan Road entrance, walk straight 100 meters, then take the escalator down on the right)

Dishes

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  Soft Bone Palm (Red Date, Silver Ear, Pumpkin)

  A dessert made with pumpkin, silver ear fungus, and red dates, slowly simmered to a soft, sweet consistency.
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  Original Soup Beef Pot

  A hearty beef stew made with fresh beef and a clear, flavorful broth, simmered slowly for rich taste and tenderness.
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  Beggar's Chicken

  Beggar's Chicken is a traditional Chinese dish made with a whole chicken, rice, spices, and seasonings. The chicken is cleaned, marinated to absorb flavors, then wrapped in lotus or bamboo leaves and coated with clay before being roasted over fire until fully cooked. The resulting meat is tender and infused with the清香 of lotus leaves.
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  Power Balls

  A traditional Chinese dish made of seasoned pork meatballs, fried or boiled, known for its savory and tender texture.
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  Spicy Stir-Fried Cabbage

  Dry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
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  Spicy Fish in Sauce

  A classic Sichuan dish featuring tender fish fillets in a spicy, savory sauce with vegetables like bean sprouts and wood ear mushrooms.
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  White Jade Lotus Paste

  A refined dish made from egg whites and fish paste, steamed to a silky texture resembling lotus blossoms, prized for its delicate flavor and elegant presentation.
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
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  Furong Dew

  A delicate dessert made from egg whites and milk, steamed to a silky texture, often served with fruit or syrup.
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  Eggplant with Green Beans Braised

  Eggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
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  Tofu and Minced Pork Soup

  A savory soup made with soft tofu and minced pork, gently simmered with aromatics for a rich, comforting flavor.
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  Fried Beef with Rice Crackers

  A Chinese dish featuring tender beef cubes stir-fried with crispy rice crackers, offering a satisfying crunch and savory flavor.

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