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Qiao's Dumpling House

小吃快餐 · ⭐ 3.9

50 meters opposite Longhu Commercial Plaza

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Fennel Pork Dumplings

  Fennel pork dumplings are a traditional Chinese dish made with pork and fennel, wrapped in dough and cooked by boiling or steaming.
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  Handmade Noodles

  Handmade noodles are crafted from优质 flour, boiled and served in broth or with sauce. Known for their chewy texture and simple yet satisfying flavor.
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  Noodles in Broth

  Noodles in broth is a traditional Chinese noodle dish made with wheat noodles cooked in meat soup or bone broth. It usually includes beef, mutton, or chicken, as well as ingredients like green onions, ginger, and garlic, offering a rich flavor.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  Braised Japanese Tofu

  Braised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Sunshine Stew

  Sunshine Stew is a healthy dish made with fresh vegetables and quality meat, cooked in broth. Main ingredients include carrots, potatoes, corn, and chicken, with a delicious and nutritious taste.

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