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Yi Ji Yakiniku · ITAMAE (Zhongmao Branch)

日料 · ⭐ 4.6

Room 101, Building 8, Zhongmao Tian Di

Dishes

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  Pork Roll with Bamboo Shoots

  A Chinese dish featuring pork slices wrapped around fresh bamboo shoots, steamed to perfection for a tender and crisp texture.
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  Thick Beef Tongue with Yuzu Pepper Skewers

  Thick beef tongue grilled with yuzu pepper, offering a savory and aromatic skewer experience.
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  Sushi Omakase Platter

  A curated selection of fresh sashimi, seafood, and seasoned rice, prepared by the chef using traditional sushi techniques for a refined taste.
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  Fresh Seafood Sashimi

  Fresh seafood sashimi features premium raw fish slices like salmon, tuna, and snapper, served chilled to highlight natural freshness and delicate texture.
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  Sea Urchin Sashimi

  Sea urchin sashimi is a dish primarily made with fresh sea urchin. To prepare it, the sea urchin is opened and its golden-colored roe is removed, then simply seasoned to enjoy the exquisite freshness of the sea urchin.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Pan-Seared Foie Gras Crab Roe Black Truffle Fried Rice

  Pan-seared foie gras with crab roe and black truffle, stir-fried in rice for a luxurious, aromatic dish.
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  Chicken and Scallion Stir-fry

  Chicken with scallions is a dish made primarily from chicken and scallions. Chicken pieces are stir-fried with scallion segments and seasoned to create tender chicken and fragrant, crisp scallions.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.

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