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Jingyuan Sheep Spine Soup

火锅 · ⭐ 4.6

Shaoshan Road, Shop Nos. 15–18, Yijingyuan Residential Complex

Dishes

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  Traditional Water-Blanched Tripe

  Traditional water-blown tripe is a dish made from beef or lamb stomach. Cleaned tripe slices are quickly blanched in boiling water, then dipped in seasoning. Precise heat control ensures a crisp, tender texture.
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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
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  Special Tripe Stir-Fry

  Specialty tripe is primarily made from beef or lamb stomach, which is cleaned and quickly blanched in boiling water until cooked, preserving its crisp and tender texture. It is typically mixed with garlic paste, cilantro, chili oil, soy sauce, vinegar, and other seasonings for serving.
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  Secret-Recipe Lamb Shank Tendons

  Special recipe羊拐筋 uses tendons from the sheep's knee joint, blanched to remove odor, then stewed with various spices and seasonings until tender yet chewy. Common ingredients include soy sauce, cooking wine, star anise, and cinnamon, slowly simmered to infuse flavor.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  芥末三丝

  芥末三丝是一道以胡萝卜、黄瓜和白萝卜为主要食材的凉拌菜。将三种蔬菜切成细丝，加入适量盐腌制片刻后挤去水分，再拌入芥末酱、香醋、糖和少许香油，搅拌均匀即可。制作过程简单，口感清爽。
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  黄瓜果仁

  黄瓜果仁是一道以黄瓜和坚果仁为主要食材的凉拌菜。黄瓜切片或切条后，与炒香的花生、腰果等坚果仁混合，加入调味料拌匀即可。制作过程中通常不加热，保持食材的清爽口感。

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