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Drink a Bit • Bar

特色菜 · ⭐ 3.9

Unit 2145, 2nd floor, West Street, Wanguo City, intersection of Heyi Road and Hechang Road

Dishes

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  Barley Craft Beer

  A barley-based craft beer with a rich, malty flavor and subtle bitterness, perfect for pairing with various dishes.
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  Milk-flavored Sweet Potato Strips

  Crispy sweet potato strips coated in rich milk sauce, offering a sweet and creamy flavor.
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  Zhengjing Chicken Fried Chicken Drumsticks

  Fresh chicken drumsticks marinated and deep-fried to golden crispiness, delivering a savory and spicy flavor.
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  Fried Chicken Cutlet

  Fried chicken cutlets are made from chicken thighs, marinated and coated with starch or batter before frying until golden and crispy. Main ingredients include chicken thighs, salt, pepper, and soy sauce.
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  Spicy Sour Lemon Chicken Feet

  Spicy and sour lemon boneless chicken feet, made from carefully selected boneless chicken feet marinated with lemon and a specially crafted spicy-sour seasoning. The chicken feet are tender and absorb the freshness of lemon and the spicy-sour flavor of the seasoning, offering a rich, layered taste that is smooth, refreshing, and appetizing.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Black Beer

  Black beer is a cooking dish using beer as the main flavoring. Typically, black beer is slow-cooked with meats like beef or chicken to infuse the ingredients with its aroma and taste. After marinating, the ingredients are simmered with black beer, onions, garlic, and other seasonings until tender and the sauce thickens.

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