Hengling Roast Goose Shop
粤菜 · ⭐ 4.1
No. 18, Lane 8, Lixin Hengling Village, Bayi Road
Dishes
Half Roast GooseA classic Cantonese roast dish featuring half a goose, marinated, air-dried, and roasted until the skin is crispy and the meat tender, often served with sweet bean sauce or plum sauce.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Stir-Fried Goose Intestines with Ginger and ScallionA dish made by quickly stir-frying fresh goose intestines with ginger and scallions, resulting in a crisp texture and aromatic flavor.
Vegetarian Rice NoodlesA refreshing vegetarian dish made with rice noodles and fresh vegetables, dressed in a light sauce.
Water-Infused Foie GrasA refined dish made by gently cooking goose liver in water to preserve its delicate texture and rich flavor.
Roast Goose Noodle Stir-fryA Cantonese dish featuring roast goose stir-fried with rice noodles, known for its rich flavor and tender meat.
Roast Goose NoodlesA Cantonese specialty featuring tender roast goose slices served over slippery rice noodles, drizzled with a savory sauce.
Roast Goose LegRoast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
Stir-fried Leek with Goose BloodA traditional Chinese dish made by quickly stir-frying fresh leeks with goose blood, resulting in a tender and aromatic flavor.
Goose KidneyGoose kidney is a traditional dish made from the kidneys of geese, typically simmered or stir-fried with seasonings for a tender and flavorful result.