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Sisheng Hand-Pulled Noodle House (Huafa Wanyun First Residence He Shuo Garden Branch)

小吃面食 · ⭐ 3.8

320 meters south of the intersection of Yang'an 3rd Street and Xin Yunhe Road

Dishes

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  Steamed Rice

  Fried rice is a staple food made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot. The main ingredient is rice, and the preparation method is simple—by heating, the rice absorbs water, swells, and becomes gelatinized, resulting in soft and delicious rice.
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  Mixed Salad

  A cold dish made primarily from fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or sliced directly and mixed with seasonings such as salt, soy sauce, vinegar, sesame oil, garlic, and chili oil. Refreshing and ideal for summer.
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  Egg and Tomato Rice Bowl

  A savory rice bowl featuring scrambled eggs, wood ear mushrooms, carrots, and tomatoes, served over steamed rice.
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  Stir-fried Chicken架

  Stir-fried chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, it's stir-fried with葱, ginger, garlic, soy sauce, and cooking wine until flavorful. Some recipes add chili or doubanjiang for extra taste.
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  Boiled Chicken Frames

  A traditional Chinese dish made by simmering chicken frames with spices and aromatics until tender, resulting in a rich and savory broth.
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  Bok choy stir-fried with wood ear mushrooms

  Cabbage stir-fried with black fungus is a home-style dish using cabbage and black木耳 as main ingredients. Slice the cabbage, soak and clean the mushrooms, then stir-fry together in hot oil with seasonings until cooked through. Simple to prepare, highlighting the natural flavors of the ingredients.
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  Old Soup Noodles

  A traditional Chinese noodle dish featuring a rich, slow-cooked broth and hand-pulled noodles, often served with meat or vegetables.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Chicken Noodle Soup

  Chicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
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  黄瓜金针菇

  黄瓜金针菇是一道以黄瓜和金针菇为主要食材的凉拌菜。黄瓜切片或拍碎，金针菇焯水后沥干，两者混合后加入调味料拌匀即可。制作简单，口感清爽。

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