Close

Mr. Mi's Clay Pot Rice (Huanhu Road Branch)

小吃快餐 · ⭐ 3.5

No. 197, Huanhu Road, Dunzitang Subdistrict, Donghu District (1st Floor)

Dishes

• 

  Beef with Rice

  Beef with rice is a dish featuring yellow beef as the main ingredient, typically stir-fried with onions and green peppers, seasoned with soy sauce, cooking wine, and light soy sauce until tender and flavorful, perfect with rice.
• 

  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
• 

  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
• 

  Flavorful Side Dish

  A savory stir-fry dish made with pork, peppers, and garlic, seasoned with soy sauce and fermented bean paste—perfect as a flavorful side to rice.
• 

  Fragrant Sauce Spare Ribs

  Fragrant sauce pork ribs is a dish made primarily with pork ribs, typically blanched and then stewed or braised with seasonings until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, and ginger slices, with the sauce reduced to a thick glaze that coats the ribs.
• 

  Spicy Eggplant Stew

  Spicy eggplant stew made with garlic, chili, and fermented bean paste, simmered in broth and served in a clay pot.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  鱼香肉丝煲仔饭

  鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。

Reviews