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He Bridge · Yakiniku (Ji Tian Xia Branch)

日料 · ⭐ 4.0

Jia Tian Xia Life Plaza, Longmenling Road, next to China Everbright Bank

Dishes

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  Japanese Grilled Meat

  Japanese grilled meat mainly uses beef, pork, or chicken, sliced thin and marinated in soy sauce, mirin, sake, and sugar, then grilled on a pan or charcoal. Served with lettuce, scallions, and rice.
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  Avocado Crab Salad

  Avocado crab roe salad mainly consists of avocado, crab roe, and lettuce. Avocado cubes are mixed with crab roe, then seasoned with a little olive oil, lemon juice, and salt, and served after mixing.
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  Beef Rice Bowl

  Beef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
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  Tuna Sashimi

  Tuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
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  香炸鸡块

  香炸鸡块是以鸡肉为主要食材，经过腌制后裹上淀粉或面粉，放入油锅中炸至金黄酥脆的菜品。鸡肉通常切块后用调味料腌制，增加风味。
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  Bone-in Beef Short Rib

  Bone-in beef short rib is a popular Japanese dish featuring tender, marinated ribs grilled to perfection and served with a savory sauce or salt.
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  Eel Tempura

  Fresh eel tempura, marinated and coated in a batter of flour, starch, and water, then deep-fried until crispy outside and tender inside. Precise heat control ensures layered texture.
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  Eel and Foie Gras Roll

  Fresh eel slices wrapped around tender foie gras, encased in a delicate egg skin and gently roasted for a rich, savory flavor.

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