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Yunnan Home Crossing Bridge Rice Noodles with Potato Vermicelli (Jindi Shijia Store)

小吃面食 · ⭐ 3.6

Room -155, Basement Level 1, Building B1, Yard No. 20, Yuqing Road

Dishes

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  Five-Spice Salted Fried Flatbread

  Five-spice salt baked flatbread is a pastry made primarily from flour, with fillings typically seasoned with five-spice powder and pepper salt, such as minced pork or red bean paste. The dough is rolled into a flat shape, filled, sealed, then baked until golden and crispy.
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  Hot Pot Ham and Potato Noodles

  A dish made with ham, potatoes, and vermicelli. Slice the ham, peel and cube the potatoes, add to a clay pot with soaked vermicelli, water or broth, then simmer slowly until potatoes are tender and noodles absorb flavors.
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  Stewed Beef with Potato Noodles

  Potato vermicelli with beef brisket is a dish primarily made with beef slices and potato vermicelli. The beef slices are cooked together with the potato vermicelli in a clay pot, adding适量 water or broth, along with seasonings such as scallions, ginger, garlic, and doubanjiang (fermented broad bean paste).
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Spicy Beef Noodle Soup

  Golden broth beef rice noodles feature thin slices of beef and rice noodles in a golden soup base made from tomatoes, carrots, and onions, seasoned appropriately. The beef is cooked in the broth and served with the noodles for a rich flavor.
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  Fish tofu hot pot with potato noodles

  Fish tofu and potato vermicelli stew is a clay pot dish featuring fish tofu cubes and potato noodles simmered in broth or water, with added greens and scallions. Cook until noodles are soft and flavorful, with rich, savory broth.
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  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
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  Fish Dumpling Bridge Rice Noodles

  Fish tofu over bridge rice noodles features rice noodles with fish tofu, chicken slices, and vegetables. Serve hot broth with cooked noodles, add fish tofu and cooked meat, then garnish with green onions and coriander.

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