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Shaxian Snack (Cai Xia Street Branch)

小吃快餐 · ⭐ 3.6

No. 30 Caixia Street

Dishes

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  Three Delicacies Fried Rice Noodles

  A Cantonese dish made by stir-frying rice noodles with shrimp, egg, and pork for a savory, satisfying meal.
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  三鲜炒米线

  三鲜炒米线是一道以米线为主料，搭配虾仁、猪肉和蔬菜（如青菜、胡萝卜等）炒制而成的菜品。米线提前煮熟备用，将食材切好后热锅凉油炒香，加入米线翻炒均匀，调味后即可出锅。
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  Braised Pork Fried Rice

  Stewed pork fried rice is made with rice, diced stewed pork belly, and vegetables like onion and carrot, stir-fried in oil. First, cook the rice separately, then add the pork and vegetables, stir well, and season.
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  Ginseng Pigeon Soup

  A nourishing soup made with pigeon meat and ginseng, simmered slowly to enhance flavor and health benefits.
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  Willow Leaf Steamed Dumplings

  Willow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
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  Fried Dumplings

  Fried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and filling (typically pork, shrimp, scallions, and ginger). The exterior becomes crunchy while the filling stays tender.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

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