He Foji Northeast Dumpling and Bone Soup Restaurant (Jiuru Road Branch)
东北菜 · ⭐ 4.1
No. 27, Tianfu Road, Building 17, Floors 1–2, Unit 5, Ruyihu Subdistrict, Zhengdong New Area (20 meters north of the intersection of Nongye East Road and Jiuru Road, east side of the road)

Dishes
Northeastern Mixed StewNortheast Mixed Stew is a炖菜 that combines various vegetables and meats. Main ingredients include pork belly, eggplant, potatoes, green peppers, and tomatoes. Through slow stewing, the ingredients blend together to create a rich and diverse flavor.
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Northeastern Pork Bone DishA traditional Northeast Chinese dish made by slow-cooking pork bones to extract rich marrow and flavor, often served with vegetables like potatoes and carrots.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Track Vegetable NoodlesTrack Vegetable Noodles is a Chinese snack made mainly with vegetables and rice noodles, usually stir-fried with fresh vegetable strips and rice noodles, with a fresh and delicious taste.
Sour Cabbage Pork DumplingsSour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.
Green Pepper and Pork SlicesGreen pepper and pork slices is a Chinese dish made with pork tenderloin and green peppers. The pork is marinated, then stir-fried with diced green peppers and seasonings like soy sauce, cooking wine, and starch until the meat is tender and the peppers are crisp.
Leek and Egg Fresh DumplingsFresh chives and egg dumplings made with finely chopped chives mixed with beaten eggs, seasoned and wrapped in dumpling wrappers, then boiled or steamed.
Fish-Flavored Eggplant StripsFish-flavored eggplant strips is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili to absorb rich flavors. The dish has a bright red color, soft texture, and intense taste.