Laifu Cold Pot Fish and Intestine Fish

Name: Laifu Cold Pot Fish and Intestine Fish
Rating: 3.5

火锅 · ⭐ 3.5

No. 74 Yuanding Road

Dishes

Bamboo Shoot and Taro Chicken
A Sichuan-style dish made with chicken, bamboo shoots, and taro, simmered in a spicy sauce for rich, savory flavor.
Frog Legs
Eel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
Flower Cauliflower
A dish made with fresh cauliflower, carrots, and wood ear mushrooms, stir-fried for a crisp and healthy flavor.