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Xiao Ma Li Ye Mixed Dumplings

小吃快餐 · ⭐ 3.5

Shop No. 66-24-2, Hushan Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Charcoal-Grilled Beef Tendon

  Charcoal-grilled beef tendon is a barbecue dish primarily made with beef tendon. After marinating, the beef tendon is grilled over charcoal, resulting in a crispy exterior and tender, elastic texture inside.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings marinated in a secret sauce and cooked over charcoal for a smoky, savory flavor.
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  Charcoal-Grilled Shank Meat

  Charcoal-grilled shank meat, marinated and slowly cooked over charcoal for a rich, smoky flavor and tender texture.
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  Grilled Steamed Bun Slices

  Charcoal-grilled steamed bun slices are thin pieces of buns roasted over charcoal until the surface is slightly charred and the inside is soft. Main ingredients are steamed buns and cooking oil, with a light oil coating added during preparation to enhance aroma and prevent dryness.
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  Grilled Flatbread with Filling

  A traditional Chinese snack made by grilling a stuffed flatbread, featuring a crispy crust and savory filling.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Grilled Chicken Gizzards

  Charcoal-grilled pig trotter tendons, cleaned and marinated, then grilled over charcoal. The dish features a crisp yet tender texture with a slightly charred surface, preserving the original flavor of the ingredients.
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  Grilled Mushroom Stems

  Charcoal-grilled mushroom stems, made from fresh mushroom stems marinated and grilled over charcoal. The stems are firm, rich in protein and fiber, with a crispy exterior and tender interior, preserving the original flavor.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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