Wu Xiaowu Hot Dry Noodles (Xingtang Branch)
小吃面食 · ⭐ 3.9
60 meters west of the intersection of Dong Street and Yongchang South Road, north side of the road
Dishes
Shanghai Scallion Oil NoodlesA classic Chinese noodle dish made with thin noodles tossed in fragrant scallion oil, soy sauce, and a touch of sugar for a savory, aromatic flavor.
Double Beef Fried Sauce NoodlesA hearty noodle dish featuring double beef fried sauce over hand-pulled noodles, seasoned with soy and sesame for a rich, savory flavor.
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Veal MeatballsBeef meatballs are primarily made by finely chopping fresh beef and mixing it with seasonings until well combined, then manually shaping them into small balls. They can be cooked by boiling, steaming, or pan-frying. The finished product has a tender and elastic texture and is commonly used in soups or stir-fries.
Handmade SausageHandmade sausage made from fresh pork, seasoned with salt, sugar, soy sauce, and spices, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Beef Hot Dry NoodlesBeef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
Sweet Laba PorridgeA sweet porridge made with glutinous rice, red beans, peanuts, red dates, and lotus seeds, traditionally eaten during the Laba Festival.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Wuhan Three-Flavor Tofu SkinA traditional Hubei snack made by frying a thin layer of mung bean batter filled with pork, mushrooms, and shrimp, resulting in a crispy and flavorful dish.
Fatty Intestine Hot NoodlesFatty intestine hot dry noodles feature hot dry noodles with boiled and sliced pork intestines, seasoned with sesame paste, soy sauce, vinegar, chili oil, and garlic paste. The noodles are chewy, the intestines tender, offering a rich flavor.
Northwest Big Chicken PlateNorthwest large plate chicken is a dish primarily made with chicken and potatoes. Typically, chicken pieces are stewed together with potato chunks, seasoned with spices such as chili peppers, star anise, and Sichuan peppercorns. During cooking, the chicken absorbs the flavors while the potatoes become soft and tender, resulting in a rich and flavorful sauce.
香菇肉酱热干面热干面搭配由香菇和猪肉制成的酱料，面条煮熟后拌入酱料，香菇切丁与绞肉炒香后加入调味料熬制而成，最后撒上葱花或香菜点缀。
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.