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Fולנד Jiuhou (Happiness Yi Ju Store)

北京菜 · ⭐ 4.8

Southeast corner of the intersection of Yuqiao East Road and Liyuan North Street (near Yuqiao Middle School)

Dishes

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  Beijing-style Lamb

  Beijing-style lamb is a dish featuring lamb as the main ingredient, typically using leg or belly meat, sliced and stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, star anise, cinnamon, and other spices are added for slow simmering until the meat is tender and the broth rich.
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  Stir-fried Tibetan Mushroom

  Sautéed Tibetan mushrooms is a dish featuring wild mushrooms from the Tibetan region, stir-fried with green peppers and onions. Clean and slice the mushrooms, then stir-fry with seasonings until cooked through.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  Blueberry Sweet Potato Mashed

  Blueberry yam puree is made by steaming yams, mashing them into a smooth paste, and mixing with blueberry jam or crushed blueberries. The yam puree is silky and smooth, while blueberries add natural fruit fragrance and a slight tartness. It's soft in texture and suitable as a side dish or dessert.
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  Green beans with corn cakes

  Green beans with steamed rolls is a home-style dish using fresh green beans and flour-based rolls. Green beans are blanched or stir-fried, while rolls are made from dough, steamed or pan-fried, then cut into pieces. Serve together, dipping rolls in bean sauce or eating directly.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Black Pepper Angus Beef Cubes

  Black pepper Angus beef cubes made from premium Angus beef, marinated with black pepper and soy sauce, then quickly stir-fried or pan-seared. Tender and juicy, with a spicy black pepper aroma.

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