Mi Cun Stir-Fry Rice (Vanke Future Center Branch)
小吃快餐 · ⭐ 4.1
L5-36, Vanke Future Center, Exit C of Wulidun Metro Station (opposite Bantianyao Barbecue, next to Luoma Claypot Restaurant)
Dishes
Braised Pork Belly with Sour CabbageFatty pork stir-fried with sour cabbage is a home-style dish, primarily made with fatty pork and sour cabbage. The method involves slicing the fatty pork and chopping the sour cabbage. First, fry the pork slices until golden brown on both sides, then add the sour cabbage and stir-fry until cooked through. Finally, season to taste.
Kids' Grilled Beef Rice BowlChildren's grilled beef rice bowl features tender beef as the main ingredient, grilled and served with soft rice and vegetables. The beef is rich in protein; after grilling, it becomes crispy on the outside and tender inside, mixed with vegetables and rice for a balanced nutrition and rich flavor.
Kids' Tuna Rice BowlChildren's Tuna Rice Bowl is a nutritionally balanced dish featuring fresh tuna as the main ingredient, paired with soft rice. Tuna is rich in protein and DHA, which supports children's brain development. The dish is simple to prepare—tuna and vegetables are mixed into the rice, creating a colorful and mild-flavored meal that is ideal for children.
Signature Beef Hot PotOur signature beef hot pot features fresh beef slices as the main ingredient, paired with vegetables such as cabbage, potatoes, tofu skin, and enoki mushrooms, simmered in beef bone broth or clear soup. The beef slices quickly cook in the pot, absorbing the rich flavors of the broth.
Grilled Beef Rice BowlGrilled beef bowl features fresh beef that is grilled to tender and juicy perfection. When mixed with steaming hot rice and a specially crafted sauce, it's thoroughly stirred so that each grain of rice absorbs the rich meat aroma and sauce, creating a uniquely delicious dish.
Stone Plate Meat Sauce TofuStone plate meat sauce tofu, made with soft tofu as the main ingredient and seasoned with a specially prepared meat sauce, then quickly stir-fried on a hot stone plate. The tofu is fresh and tender, the meat sauce is rich and aromatic, and the two blend perfectly to create a unique texture.
Stone Plate EggsHot Stone Eggs is a specialty dish primarily made with fresh eggs. The preparation involves cracking the eggs onto a preheated stone slab, using the stone's high temperature to quickly fry them, preserving the eggs' original aroma and resulting in a tender, smooth texture.
Beef and Kimchi Hot PotBeef brisket kimchi stew features thinly sliced beef, kimchi, napa cabbage, onions, and carrots cooked in broth or water. Vegetables are blanched or sautéed first, then combined with beef and kimchi to simmer until flavors blend.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Soy Sauce Beef CubesSauce-flavored beef cubes are made by marinating small pieces of beef in soy sauce, cooking wine, and ginger, then stir-frying or stewing until tender and richly flavored.
Intangible Heritage Stone Pot Rice非遗石锅拌饭以石锅为容器，将米饭、新鲜蔬菜（如生菜、胡萝卜、豆芽）、肉类（如牛肉或鸡肉）和蛋类等食材混合，加入特制酱料后拌匀食用。制作过程中，米饭在石锅中加热至底部形成焦香的锅巴。
Spicy SquidSpicy squid is a dish primarily made with squid, stir-fried with chili peppers and various spices. The squid is sliced into rings and quickly cooked with chili, garlic, and other seasonings to retain its tender texture while allowing the spicy flavor to penetrate deeply.