Wang Family Dumpling House (Minle Park Pedestrian Street Branch)
小吃快餐 · ⭐ 3.6
No. 269, Courtyard 66, Dongsi Road Residential Community
Dishes
Two-Flavor DumplingsDouble-filled dumplings consist of two different fillings, typically pork and cabbage, shrimp and chives, or beef and onion, among others. The dough is made from flour and water, and the minced filling is seasoned before being wrapped in the dough and sealed. Cooked by boiling, they are served hot.
Dayao Orange NoDayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
Beef and Leek Stir-fryA classic Chinese dish made by stir-frying tender beef slices with fresh leeks, resulting in a savory and aromatic meal.
Lotus Root with PorkA Chinese dish made with lotus root and pork, where minced pork is mixed with sliced lotus root and steamed or stir-fried for a fresh, savory flavor.
Radish and Pork DishA Chinese home-style dish made with white radish and pork, typically steamed or stir-fried for a savory, tender flavor.
Shrimp and Pork with LeekA Chinese dish made with shrimp, pork filling, and leeks, stir-fried or steamed for a fresh and savory taste.
Sour Soup DumplingsSour soup dumplings are made with dumplings as the main ingredient, paired with a specially prepared sour soup. The dumpling wrappers are thin and filled generously, typically with pork and chives. The sour soup is made by blending vinegar, chili peppers, ginger, and garlic, offering a tangy and spicy flavor that stimulates the appetite. After boiling, the dumplings are soaked in the sour soup, allowing them to fully absorb its rich taste.
Wild Vegetable DumplingsWild vegetable dumplings feature fresh wild greens as the main filling, combined with pork or shrimp, seasoned and wrapped in dough, then boiled or pan-fried. Common wild plants include dandelion, purslane, and shepherd's purse, offering a crisp texture and rich nutrition.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.