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Mao Cai Xishi (Shenxian Shu Store)

小吃快餐 · ⭐ 3.4

No. 49 Chuangye Road, Unit 8

Dishes

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  Q-Q Chicken

  Q-Q Chicken is a dish made with tender chicken breast, quickly cooked and seasoned for a chewy, refreshing texture.
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  Single-Portion Vegetarian Assortment

  A single-serving vegetarian dish made with a mix of fresh vegetables, lightly stir-fried or blanched and seasoned simply for a healthy, light meal.
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  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
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  Suction Soup Fried Egg

  A dish featuring fried eggs that absorb rich soup, creating a flavorful and tender texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  牛掌柜

  牛掌柜是一道以牛肉为主要食材的菜肴，通常选用牛腩或牛腱子肉，经过焯水后与葱姜蒜、八角、桂皮等香料一同炖煮，直至肉质软烂入味。部分做法会加入酱油、料酒、冰糖等调味料进行调味。
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  Meat Dish

  Meat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  青柠脉动

  青柠脉动是一道以青柠为主要食材的饮品类菜品，通常将青柠切片或榨汁后与水、糖或蜂蜜混合，加入冰块搅拌均匀。部分做法会添加薄荷叶或气泡水提升口感，形成清爽的酸味饮品。
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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