東大方(杭州潮上中南店)
江浙菜 · ⭐ 4.7
No. 740 Qizhi Street

Dishes
XO Sauce Abalone Steamed EggA refined Cantonese dish featuring tender egg custard and premium abalone, gently steamed with high-grade XO sauce for a rich, savory flavor.
Dongpo Fragrant Taro PotA savory dish featuring tender taro, pork belly, and mushrooms slowly simmered in a clay pot, blending rich flavors with a smooth texture.
Stewed Fresh Catch from East China SeaHome-style braised East China Sea delicacy features fresh sea fish like sea bass or yellow croaker, seasoned with ginger, scallions, garlic, soy sauce, cooking wine, and water, slowly simmered to tender perfection with rich, flavorful broth.
Fang's Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
Seasonal Sweet PeasFresh young peas stir-fried simply with garlic and salt, highlighting their natural sweetness and crisp texture.
Stir-fried Beef ShredsA quick stir-fry dish made with sliced beef and vegetables, seasoned to perfection for a savory and tender bite.
Old-Style Three Delicacies PotA traditional Chinese stew made with chicken, pork, and shrimp, simmered in broth with mushrooms and greens for a rich, savory flavor.
Suzhou-Hangzhou Style Braised LambA slow-cooked lamb dish featuring tender meat and rich sauce, inspired by the culinary traditions of Suzhou and Hangzhou.
Steamed Shrimp with Garlic and VermicelliSteamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
Shrimp and Frog StoryA dish featuring shrimp and frog, stir-fried with vegetables and aromatic spices for a bold, savory flavor.
Braised Abalone with Pig TrottersFresh abalone and pig trotters are slowly braised together, resulting in tender abalone and succulent pork, rich in flavor and nutrition.
Sesame Oil Braised DuckSesame oil-braised duck made with duck meat, sesame oil, soy sauce, and spices, slow-cooked to tender perfection.