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Gai Donglai Large Beef Rice (Anguo Street Branch)

小吃快餐 · ⭐ 4.1

No. 118, Anguo Street

Dishes

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  Five-Spice Radish

  A Chinese cold dish made from radish seasoned with five-spice powder, offering a savory and aromatic flavor.
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  Half Beef and Half Meat Rice

  Half beef and half meat rice is a rice dish mainly made with beef and pork. Beef and pork slices are cooked together with rice, offering a rich texture and delicious taste.
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  Big Knife Beef

  Da Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
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  Dried Tofu Noodles

  A cold dish made by slicing dried tofu and mixing with seasonings like scallions, ginger, garlic, and chili for a crisp, savory flavor.
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  Mild Spicy Beef Paste

  Mild spicy beef paste is made with beef and ingredients such as chili, soy sauce, and sugar. It has a fresh and slightly spicy taste, suitable for pairing with rice or noodles.
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  Spicy麻 Chicken with Chili and Sichuan Peppercorns

  Spicy and numbing water chicken is a cold dish made primarily with chicken thighs or whole chicken. After being boiled and cooled, the chicken is cut into pieces and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. Its characteristics include tender chicken, rich seasoning, and a spicy, numbing, fragrant flavor with a distinct numbing sensation from the Sichuan peppercorns and a spicy aroma from the chili.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Special Beef Offal Rice

  A flavorful rice dish featuring beef offal such as tripe, intestines, and lungs, slow-cooked in a savory sauce and served over steamed rice.
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  特色牛窝骨

  牛窝骨经过焯水处理后，与香料、酱油、料酒等一同炖煮，直至肉质软烂，汤汁浓郁。主要食材为牛窝骨，辅以葱、姜、八角等调味料。
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  Gaidonglai Beef Rice

  A Chinese fast food dish featuring tender, braised beef served over steamed rice, with a rich, savory sauce and often garnished with vegetables.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.

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