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Roasted Joint BBQ & All-You-Can-Eat (Donghai Hong Store)

自助餐 · ⭐ 4.1

No. 5 Donghaihong, Nanfaxin

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Hot Pot

  Hot pot is a cooking method where thin slices of meat, seafood, and vegetables are quickly cooked in boiling water. Main ingredients include beef, mutton, pork, tofu, mushrooms, and cabbage, often served with dipping sauces like sesame paste, garlic paste, and cilantro.
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  Fried Foods

  Frying involves marinating meats, seafood, and vegetables, coating them in starch or batter, then deep-frying until golden and crispy. Common ingredients include chicken wings, shrimp, potatoes, and lotus root slices.
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  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Sliced Roast Duck

  Crispy roasted duck is a dish made primarily from fresh duck, marinated and then roasted. After roasting, the duck has a golden, crispy skin and tender meat. It is sliced fresh at the table to preserve the optimal texture of the meat.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Steamed Oysters

  Steamed oysters is a dish made primarily with fresh oysters, cooked by steaming. After washing, oysters are arranged on a plate with辅料 like garlic, ginger, and scallions, then steamed until fully cooked, preserving their tender texture.
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  Braised Lamb Trotters in Soy Sauce

  Braised lamb trotters with a rich soy sauce flavor, simmered with soy sauce, cooking wine, star anise, cinnamon, and bay leaves to absorb the savory broth, resulting in a soft and tender texture.
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  Korean-style Grilled Sausage

  Korean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.

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