Xi Fen Tang Xinjiang Mifen (Shangdi Store)
小吃面食 · ⭐ 4.1
Shop A-15, Jinyu Jiahua Mansion, Shangdi 3rd Street
Dishes
Tianrun Milk BeerTianrun Dairy Beer is an innovative beverage that combines milk and beer. Made from fresh milk and high-quality malt through a special brewing process, it offers a smooth texture with the richness of milk and the refreshment of beer.
Spicy麻 Tofu NoodlesSpicy麻 tofu threads made from soft tofu cut into细丝, blanched and set aside. Stir-fried with青椒、红椒、scallions, ginger, garlic, and seasoned with花椒 and chili. Finished with a touch of seasoning for a refreshing taste and rich bean aroma.
Beef and Kimchi Rice NoodlesBeef and Kimchi Rice Noodles is a dish that blends Korean flavors. The main ingredients include tender beef slices, Korean kimchi, and细 rice noodles. The preparation is simple: first cook the rice noodles until soft and set aside; then quickly stir-fry the beef slices until they change color, add the kimchi and stir well, finally mix in the noodles and stir-fry to allow the noodles to fully absorb the savory aroma of the beef and kimchi.
Pomegranate JuicePomegranate juice is a beverage made from fresh pomegranates. The preparation method is simple: extract the vibrant juice from pomegranate seeds and filter it for immediate consumption, preserving the fruit's natural nutrients and flavor.
Classic Beef Fried Rice NoodlesClassic beef stir-fried rice noodles: tender beef slices are stir-fried with soaked rice noodles.适量 soy sauce, seasonings, and vegetables are added, then cooked until the noodles are soft and chewy, and the beef is tender and juicy.
Classic Chicken Fried Rice NoodlesClassic Chicken Fried Rice Noodles is a home-style dish made primarily with chicken and rice noodles. The chicken is sliced into strips or small pieces, and the rice noodles are cooked to about 70-80% doneness and set aside. To prepare, first sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, then add the chicken and stir-fry until it changes color. Next, add the rice noodles, season with soy sauce, salt, and other seasonings, and quickly stir-fry until well combined.
Sesame FlatbreadSesame naan is a traditional Xinjiang dish made primarily from flour and baked with sesame. During preparation, the dough is fully fermented, sprinkled with sesame seeds, and baked until golden and crispy.
Spinach Wheat Gluten NoodlesSpinach and gluten noodles is a dish primarily made with fresh spinach and homemade gluten. The spinach is washed and cut into segments, while the gluten is made from flour through a special process, giving it a chewy texture. In cooking, the gluten is first boiled until cooked through, then quickly stir-fried with the spinach to preserve its bright green color and crisp texture.
Ancient Western Region YogurtWestern Region Ancient Yogurt, made using traditional methods with fresh milk as the main ingredient and naturally fermented over a long period. It has a rich, smooth texture and a strong lactic acid flavor, making it a unique healthy delicacy from the Western Regions.
Xiyu Spicy麻 ChickenXiyu Secret Spicy麻 Chicken is a delicacy made primarily from chicken, cooked with a specially prepared spicy麻 sauce. The chicken is carefully selected and processed, then combined with a unique麻 sauce to create a distinctive flavor. The preparation method emphasizes the balance of heat control and seasoning, resulting in tender, juicy chicken with a rich, aromatic spicy麻 taste that leaves a lasting impression.
Spicy Chicken Kimchi Rice NoodlesChicken kimchi rice noodle salad is a dish made primarily with rice noodles, complemented by chicken and kimchi. The chicken is shredded into thin strands, the kimchi is finely chopped, and both are thoroughly mixed with cooked rice noodles to coat each strand with the savory aroma of chicken and the spicy sourness of kimchi, creating a rich and layered flavor profile.