Four Seasons Lao Fu · Season · Freshly Boiled Seafood Hot Pot
火锅 · ⭐ 4.5
K2, Liu Jiafangzi Industrial Innovation Park, Dagui Road
Dishes
Yunnan Wild Mushroom SoupA flavorful soup made with various wild mushrooms from Yunnan, simmered with meat for a rich, aromatic broth.
TurbotTurbot is a common sea fish, typically选用 fresh whole turbot, which is cleaned and marinated with ingredients such as ginger slices and scallions before being steamed or braised. When steaming, the fish meat remains tender; when braising, it is seasoned with soy sauce, sugar, and cooking wine to allow the flavors to penetrate the fish meat.
World Famous Mushroom PlatterA selection of premium mushrooms such as matsutake, boletus, and oyster mushrooms, gently stir-fried or steamed to preserve their natural flavor and texture.
Live Sea Cucumber PresentationA refined dish featuring fresh sea cucumber, delicately prepared with seasonal vegetables and broth to highlight its natural tenderness and flavor.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Mushroom MajestyJunlin Tianxia is a dish featuring fresh mushrooms like shiitake, king oyster, enoki, and bamboo fungus. After cleaning and slicing or shredding, they are stir-fried or steamed with minimal scallions, ginger, and garlic to preserve their natural flavor.
Golden Brick Foie Gras SashimiPremium duck liver is gently poached and sliced into elegant pieces, served with a special sauce and fresh vegetables for a luxurious bite.
Fresh Cordyceps FlowerFresh Cordyceps flower is a dish primarily made with cordyceps flowers, using simple cooking techniques to preserve the ingredient's fresh tenderness and nutritional value. The dish features vibrant colors and a refreshing taste.
Black Truffle Stewed Squab SoupA rich and aromatic soup made by slow-cooking young squab with black truffles, resulting in a delicate flavor and tender meat.
Black Pearl Snowflake Oyster MeatFresh oyster meat paired with black pearls and snowflake beef, prepared using low-temperature cooking and quick stir-frying for a delicate, layered flavor.