Close

Pingwa Sanbao Chongqing Grilled Skewers & Noodles (FuFeng Bridge Store)

烧烤 · ⭐ 4.1

Ground-floor commercial space, Building 31, Fufengyuan Residential Community, Fufeng Road; northwest corner of the intersection at Fufeng Bridge traffic lights (near Fufeng Bridge Post Office)

Dishes

• 

  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
• 

  Lentil Noodle Soup

  Lentil noodle soup is a Chinese home-style dish made primarily with lentils and noodles. Wash the lentils, blanch them, cook the noodles, then mix together with seasonings. Simple to prepare, it emphasizes the natural flavors of the ingredients.
• 

  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
• 

  Spicy and Numbing Chicken

  Spicy and numbing chicken is a Sichuan dish made with chicken as the main ingredient, combined with Sichuan pepper and chili peppers. The chicken is marinated and then fried or boiled, then mixed with Sichuan pepper, chili peppers, and other seasonings for a fresh and spicy flavor.
• 

  Grilled Fresh Lamb Kidneys

  Grilled fresh lamb kidneys, a barbecue dish featuring fresh lamb kidneys cleaned and marinated in secret spices, then grilled over charcoal. The result is crispy outside and tender inside, preserving the original flavor of the kidneys.
• 

  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
• 

  Grilled Oyster

  Grilled oysters are fresh oysters slowly roasted over charcoal, served with a specially prepared sauce, and cooked until golden and crispy on the outside while remaining tender and juicy inside.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
• 

  Vegetable Stir-Fried Knife-Cut Noodles

  Vegetable stir-fried knife-cut noodles made with vegetables like bell pepper, carrot, and onion, cooked in hot oil. The noodles are hand-cut from flour and water, seasoned with soy sauce, salt, and other spices to blend perfectly with the vegetables.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Meat-loaded Roujiamo (Pure Meat - Marbled)

  Rou Dou Dou Rou Jia Mo is based on a baked flatbread made from selected flour, filled with slow-cooked pork that has a balanced mix of fat and lean. The flatbread is fragrant and crispy, while the meat is tender and juicy—rich but not greasy, and lean without being dry. Seasoned with just the right amount of spices, it delivers the classic northern Chinese flavor.
• 

  Eggplant Noodle Soup

  Eggplant boiled noodles is a Chinese home-style dish featuring eggplant and noodles. Eggplant cubes are fried or pan-fried, then quickly blanched with cooked noodles in broth to absorb the savory flavor. Seasoned with scallions, ginger, garlic, and either water or stock.

Reviews