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Pigeon Tower

其他美食 · ⭐ 4.2

No. 100, Santang Street (Next to Santang Town Sanke Shu Inspection Station)

Dishes

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  Clear Soup with Red Mustard Greens

  A delicate dish featuring fresh red mustard greens simmered in clear broth, highlighting natural flavors and freshness.
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  Winter Melon Soup in Bowl

  A soup made by filling a hollowed winter melon with broth and ingredients like chicken, ham, and mushrooms, then simmered until tender.
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  Stir-fried Beef with King Oyster Mushrooms

  Beef stir-fried with king oyster mushrooms is a stir-fry dish primarily using beef and king oyster mushrooms as main ingredients. The beef is sliced and marinated with seasonings, while the king oyster mushrooms are sliced and set aside. Heat oil in a wok, first stir-fry the beef until it changes color, then remove it. Next, stir-fry the king oyster mushrooms until fragrant, then combine them with the beef and stir evenly. Season to taste and serve.
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  Steamed Pigeon in White Sauce

  A Cantonese cold dish made by poaching pigeon in water, then chilling and slicing it. Served with ginger and scallion sauce.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Grilled Eggplant Stuffed with Sauce

  Peel eggplant, cut into segments, marinate with teppanyaki sauce, then grill on a hot plate until slightly charred outside and tender inside. The sauce is made from soy sauce, sugar, garlic, ginger, and a little water.
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  Water Chestnut

  Horse chestnut is a dish primarily made with water chestnuts, typically peeled and sliced or cubed, then stir-fried, boiled in soup, or served cold. Add a touch of seasoning like salt, sugar, or soy sauce to enhance flavor while preserving its crisp texture.
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  Pigeon Kidney Baozi Rice

  Pigeon kidney baozi rice features tender pigeon kidneys, fragrant rice, and savory ingredients cooked in a clay pot for a rich, aromatic dish.
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  Yellow croaker

  The yellow croaker dish uses fresh yellow croaker as the main ingredient. After cleaning, it is steamed or braised with seasonings such as green onions and ginger. During cooking, the tender texture and unique aroma of the yellow croaker are perfectly preserved, delivering an authentic seafood flavor.

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