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Fajì Shantou Fish Porridge

小吃快餐 · ⭐ 3.8

Room 106, Huaxiang Residence, No. 84 Shangchuan West Road

Dishes

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  Three-Seafood Rice Porridge

  A savory rice porridge featuring shrimp, squid, and clams, gently simmered with rice for a rich, smooth texture.
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  Steamed Pearl Oyster

  A refined seafood dish made by steaming fresh oysters with pearl-like rice or fish roe, preserving their natural flavor and delicate texture.
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  Stir-Fried Fish Maw

  A Chinese dish made by stir-frying fish maw with vegetables and seasonings, known for its tender texture and savory flavor.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Grouper Rice Porridge

  A savory rice porridge made with fresh grouper fish and rice, simmered slowly to create a smooth, nourishing dish.
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  Fish Offal Porridge

  A savory porridge made from fish offal and rice, simmered slowly to create a rich, creamy texture.
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  Fish and Shrimp Porridge

  A savory porridge made with fresh fish and shrimp, simmered slowly with rice for a rich, smooth texture.
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  Spicy Fish Porridge

  A spicy fish porridge made with fresh fish, rice, ginger, and Sichuan peppercorns, known for its rich flavor and numbing heat.
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  Eel Rice Porridge

  A nourishing porridge made with eel and rice, simmered slowly to create a smooth, savory dish.

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