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Shijing Xiaoguan

江浙菜 · ⭐ 4.4

No. 250 Wanda North Road

Dishes

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  Stir-fried Local Pork

  Stir-fried native pork is a Chinese home-style dish using native pork as the main ingredient, typically with skin-on pork belly or lean meat sliced and stir-fried with green peppers, garlic chives, and ginger. First, the pork is pan-fried to render fat, then seasonings and vegetables are added for a tender, flavorful result.
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  Dry-Fried River Shrimp

  A Chinese dish featuring fresh river shrimp stir-fried until crispy with spices and aromatics, resulting in a savory and spicy flavor.
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  Spicy麻 Shrimp

  Fresh shrimp stir-fried with Sichuan peppercorns and chili, delivering a bold spicy and numbing flavor.
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  Oil-Burst Freshwater Shrimp

  A dish of fresh freshwater shrimp quickly stir-fried in hot oil, resulting in tender and aromatic seafood with a savory flavor.
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  Stream Fish

  A dish made with fresh stream fish steamed with ginger, scallions, and garlic, highlighting the tender texture and natural flavor of the fish.
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  Stir-fried Snail

  Stir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
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  Stir-Fried Tofu Cubes

  A classic Chinese home-style dish made by stir-frying tofu cubes with vegetables like bell peppers for a savory and fresh taste.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Dried Bamboo Shoot and Old Duck Soup

  A nourishing soup made with old duck and dried bamboo shoots, slowly simmered to bring out rich flavors.
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  Rice Fish

  A traditional Chinese dish made by steaming small fish with rice and seasonings, resulting in a delicate and savory flavor.
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  Preserved Pork with Green Tomato

  A Chinese home-style dish made by stir-frying preserved pork slices with green tomatoes, combining the savory flavor of cured meat with the tangy freshness of unripe tomatoes.
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  Spicy Stir-Fried Chicken Feet

  Spicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
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  Spicy Braised Cuttlefish

  A Sichuan-style dish made with fresh cuttlefish braised in a spicy sauce of chili and doubanjiang, offering a rich, aromatic flavor with a gentle heat.
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  Sour Braised Chicken

  A Chinese dish made by braising chicken with vinegar, soy sauce, and sugar, resulting in tender meat with a tangy-sweet flavor.

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