Shaanxi Da Wan Mian (Zhengheng International Store)
小吃面食 · ⭐ 3.4
No. 111 West Mingxiu Road, Xixiangtang Subdistrict (opposite Guangxi University of Finance and Economics)
Dishes
Signature Xi'an Cold NoodlesA signature Xi'an cold noodle dish made from thin wheat noodles, topped with fresh vegetables and seasoned with spicy oil, vinegar, garlic sauce, and sesame paste.
Yangling Dipping Noodles (Belts-style Noodles)Yangling dipping noodles (belt-style noodles) are a traditional Shaanxi dish made from hand-pulled wide noodles, thick as belts. Cooked and served with a dipping sauce. Main ingredients include high-gluten flour, water, and salt. The dough is kneaded, rested, then repeatedly stretched into wide strips before boiling, then dipped in a sauce of garlic paste, chili oil, soy sauce, and other seasonings.
Oil-Poured Hand-Torn NoodlesOil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
Oil-Poured Chili Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles topped with hot oil poured over chili flakes, garlic, and green onions for a bold, spicy flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Laba Meat and Hand-Torn NoodlesA traditional Chinese dish featuring pork and hand-torn noodles, simmered in rich braised sauce for deep flavor.
Xi'an Cold NoodlesXi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
Tomato and Egg Noodle SoupTomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.
Shaanxi Noodle Slice StewA traditional Shaanxi dish featuring hand-cut noodles stewed with beef, potatoes, and carrots in a rich broth.
Fragrant Fried Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles tossed in a rich, savory sauce made from minced meat and fermented bean paste, served with fresh vegetable garnishes.