Happy and Prosperous BBQ City (Shuangyang Branch)
烧烤 · ⭐ 3.6
No. 25-1 Huanzhen East Road, Yangzhen Area (adjacent to Shuangyang South Community)
Dishes
Sliced dried tofu skin for hot potShuan gan doufu pi is a dish primarily made with dried tofu skin, sliced or cut into strips, briefly blanched in boiling water, then涮 in hot pot or soup base. Enjoy with dipping sauce or directly蘸 sauce—soft, elastic, and highly absorbent.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Grilled CodGrilled cod is a dish primarily made with cod as the main ingredient. Typically, the cod is cleaned, marinated, and then baked in an oven or grilled over charcoal until fully cooked. During preparation, small amounts of seasonings such as salt, pepper, lemon juice, or olive oil may be added to enhance the flavor.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Wang Zhong Wang Grilled SausageWang Zhong Wang grilled sausage is a pork-based sausages made with starch and seasonings, processed by filling, steaming, and roasting. The exterior is slightly charred while the inside remains juicy.
Vegetable Stir-Fried NoodlesVegetable stir-fried instant noodles is a home-style dish made with instant noodles as the main ingredient, combined with vegetables like cabbage, carrots, and green peppers, stir-fried in hot oil. Cook the noodles, drain them, then stir-fry with sliced vegetables and seasonings.
Aluminum-Paper Crucian CarpSteamed carp wrapped in aluminum foil is a dish primarily made with crucian carp, seasoned with scallions, ginger, and other spices. To prepare it, clean the carp thoroughly, marinate it with seasonings until flavorful, then tightly wrap it in aluminum foil before baking in an oven or over charcoal. Once cooked, remove it from the heat while keeping the foil intact; opening the foil reveals tender, fragrant fish meat that's both delicious and aromatic.
Aluminum Foil Chicken FeetAluminum foil chicken feet is a dish made primarily with chicken feet, which are blanched and then marinated with scallions, ginger, garlic, chili, and other seasonings before being sealed in aluminum foil and baked or steamed. Soy sauce, cooking wine, and oyster sauce are typically added to enhance flavor and achieve a soft, tender texture.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.