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Li Ge Stir-Fried Chicken

地方菜 · ⭐ 3.7

No. 161, Nanjing Road

Dishes

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  Stir-Fried Shrimp with Chinese Cabbage

  Shrimp stir-fried with cabbage is a home-style dish using fresh shrimp and cabbage. Peel and devein shrimp, cut cabbage into segments. Heat oil in a pan, stir-fry shrimp until colored, then add cabbage and cook until tender. Season and serve.
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  Bell Pepper and Tofu Skin Stir-Fry

  尖椒豆皮 is a home-style dish primarily made with green chili peppers and tofu skin. The preparation typically involves slicing the tofu skin and green chili peppers, then stir-frying them quickly with seasonings such as minced garlic, soy sauce, and salt until fully cooked, resulting in a vibrant color and enticing aroma.
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  Stir-fried Tofu Skin Salad

  A cold dish made by mixing tofu skin with vegetables and seasonings, offering a crisp texture and savory flavor.
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  Local Young Rooster

  Local young rooster stewed slowly with ginger, scallions, and chili for tender meat and rich flavor.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Seafood Hot Pot

  Seafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
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  Refreshing Mixed Vegetables

  Refreshing mixed vegetables is a cold dish primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom. After being sliced, these ingredients are mixed with a specially prepared dressing. The dish features a colorful presentation and a crisp texture, making it an ideal appetizer or side dish.
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  Spicy Chicken Rice

  A spicy chicken dish made with diced chicken, dried chili peppers, and Sichuan peppercorns, served over steamed rice.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Leek and Pork Dumplings

  Leek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.

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