Ma's Lanzhou Beef Noodles (Mingyue Garden Branch)

Name: Ma's Lanzhou Beef Noodles (Mingyue Garden Branch)
Rating: 4.0

小吃面食 · ⭐ 4.0

Intersection of Xinhe Street and Shiguang Road

Dishes

Five-Spice Beef
Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Traditional Beef Noodles
Traditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Roasted Bun
Baked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.