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Hui Hui Clam Noodles (Yueyuan Road Branch)

小吃快餐 · ⭐

No. 4, north side of Building 400, Yechelu, Automobile Economic and Technological Development Zone

Dishes

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  Original Crispy Pork Strips

  A traditional Chinese snack made with pork tenderloin coated in starch and deep-fried until crispy, offering a delicate balance of crispiness and tenderness.
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  Hongbaolai Hall

  A creative dish featuring fresh seafood simmered in a special sauce, offering rich and savory flavors.
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  Pinecone Chicken Pieces

  A Chinese dish made of marinated chicken pieces deep-fried and stir-fried with a savory sauce, shaped like pinecones.
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  Fried Tofu Rolls with Enoki Mushrooms

  A Chinese dish made by wrapping enoki mushrooms in dried tofu skin and deep-frying until crispy, offering a savory and satisfying texture.
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  Beef Skewers

  Beef hand-held skewers are made by cutting优质 beef into chunks and threading them onto bamboo skewers. After marinating with a special seasoning, they are grilled until the outside is crispy and the inside is tender and juicy, offering a deliciously flavorful experience that can be enjoyed with simple seasonings.
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  Potato Tower

  A crispy snack made from fried or pan-fried potatoes, served with a special sauce.
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  Tofu Skin Skewers

  A Chinese snack made by wrapping meat or vegetables in tofu skin and grilling them on skewers, resulting in a crispy exterior and juicy interior.
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  Paper-Wrapped Fish Ball and Clam Noodles

  A flavorful dish combining fresh clams, fish balls, and rice noodles, grilled in aluminum foil for a rich aroma and savory taste.
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  Snowflake Boneless Chicken Strips

  Snowflake boneless chicken strips made from boneless chicken breast, marinated and coated with special batter, then deep-fried to golden crispness. Tender, juicy, and served with sauce.
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  Duck Intestine Handheld Skewers

  Duck intestine hand-held skewers are made by cleaning and cutting duck intestines into segments, then threading them onto bamboo skewers with辅料 like green onions and ginger slices, and grilling over charcoal or a grill. A marinade is typically applied to season the duck intestines.

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