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One Person One Tender Beef

火锅 · ⭐ 3.4

No. 25 Sangyuan Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Anjing Golden Egg Dumplings

  Anjing Golden Egg Dumplings are made by pouring egg liquid into a special mold to form a round egg skin, then filled with seasoned meat filling, and steamed or pan-fried. The finished product is golden and plump with a soft texture and savory filling.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy Sliced Beef with Aromatic Sauce

  Delicious sliced beef stir-fried with spicy Sichuan seasonings, tender and aromatic.
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  Salt-brined Old Tofu

  Salt-brined old tofu is a dish made primarily from old tofu, which is cubed and soaked in brine to firm up its texture, then cooked by frying, stir-frying, or stewing. It's typically seasoned with葱姜蒜, and sometimes paired with greens or minced meat for added flavor.
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  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old Jar Sichuan Pickled Cabbage with Basa Fish is a dish made primarily from basa fish and seasoned with old jar pickled cabbage. The basa fish is sliced and cooked together with the pickled cabbage in a pot, along with appropriate seasonings, allowing the fish to absorb the tangy aroma of the cabbage. The result is tender, flavorful fish with a rich, sour taste.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Spicy Beef Noodle Soup

  Spicy beef noodles made with tender beef slices, rice noodles, and a tangy spicy sauce, delivering a bold and refreshing flavor.
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  Spicy Hunan-style Beef

  A spicy stir-fry of tender beef slices with chili and Sichuan pepper, typical of Hunan cuisine.

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