Changshou Noodle Soup
小吃快餐 · ⭐ 3.5
No. 8 Anlong Lane, He'an Street
Dishes
Fermented Tofu with Pork CracklingsA traditional Chinese home-style dish made by stir-frying fermented tofu with pork cracklings, resulting in a savory and aromatic flavor.
Char Siu NoodleA Cantonese classic dish featuring marinated barbecued pork served over cooked rice noodles with a savory sauce.
Double-Flavor Rice NoodlesA Cantonese specialty featuring rice noodles served with barbecued pork and beef, topped with a savory sauce.
Savory Pancake咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
Four-Combination Rice NoodlesA Cantonese specialty featuring rice noodles topped with four savory ingredients: barbecued pork, beef, liver, and egg threads, served in a flavorful sauce.
Fried Fish SkinFried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
Fried Fish Skin with Rice NoodlesA Cantonese specialty featuring crispy fried fish skin served with rice noodles and a savory sauce.
Roast Duck Noodle SoupA Cantonese specialty featuring roasted duck slices served over slippery rice noodles with a savory sauce.
Pork Lard Crumbs Rice NoodlesA Cantonese specialty featuring crispy pork lard crumbs mixed with slippery rice noodles, seasoned with soy sauce and green onions.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.