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Dudu Hongchen · Old Jar Sour Fish (Taishan Xin Village Natural Residence Store)

小吃快餐 · ⭐ 3.7

B1-K06, Basement Level 1, Yingxianghui Shopping Mall

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Handmade Fish Balls

  Handmade fish balls made from fresh fish meat, minced and mixed until elastic, then shaped by hand into round balls. Cooked to a chewy texture. A small amount of starch, egg white, and seasonings are added during preparation to enhance texture and flavor.
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  Hot-Flamed Basa Fish

  A dish made with basa fish quickly stir-fried in hot oil with aromatics like ginger, garlic, and chili, resulting in a tender and fragrant seafood delicacy.
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  Tomato Basa Fish

  Toma fish is a dish made primarily with pangasius fillets and tomatoes. The preparation involves marinating the fish fillets, then stewing them together with sautéed tomatoes until the fish is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly complement the tenderness of the fish.
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  Old Jar Sichuan Pickled Mustard Greens

  Old jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
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  Double Portion Old Vat Sichuan Pickled Vegetable and Black Fish

  Double portion of old vat sour cabbage and black fish is a Sichuan dish made with black fish and old sour cabbage. The black fish is pan-fried and then stewed with sour cabbage, offering a tender texture and a refreshing sour taste.
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  Sichuan Pepper Pickled Cabbage

  A Sichuan dish featuring pickled cabbage seasoned with fresh Sichuan peppercorns, offering a spicy and numbing flavor profile.
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  Golden Sour Cabbage Soup

  Spicy sour cabbage soup made with pickled cabbage, chicken or pork slices, and chicken or beef broth. The fermented cabbage adds a unique tanginess, while the meat becomes tender in the richly flavored broth.
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  Spicy Pork Tenderloin

  Spicy pork tenderloin is a Chinese dish made with pork tenderloin and spices such as chili peppers and Sichuan peppercorns. It has a tender texture and a spicy, fragrant flavor, making it a classic in Sichuan cuisine.

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