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N-Duo Sushi (Yihe Road Branch)

日料 · ⭐ 3.8

Room 101, No. 22 Yihuo Road, Yongchang Subdistrict (30 meters west of the intersection of Tongzhi Street and Yihuo Road)

Dishes

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  Wagyu Sushi

  Wagyu sushi features premium wagyu beef on seasoned rice, often with raw fish or aged beef slices. Thinly sliced wagyu is placed on hand-formed rice, sometimes enhanced with wasabi or soy sauce, emphasizing freshness and layered textures.
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  Signature Hand Roll

  Signature hand rolls consist of fresh lettuce, cooked chicken strips, carrot shreds, cucumber slices, and rice, rolled into a cylinder using a bamboo mat and wrapped in seaweed. Ingredients are evenly spread on the mat, tightly rolled, then sliced and served with a special sauce.
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  招牌海苔无米寿司

  招牌海苔无米寿司以海苔包裹由米饭、鸡蛋、黄瓜、胡萝卜和蟹棒等食材制成的卷状物，不使用传统寿司米，而是用其他谷物或替代品制作成类似寿司的形态，外层为海苔，内馅包含多种蔬菜和蛋白质食材。
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  Signature Egg Yolk Roll Sushi

  A signature sushi roll with seasoned rice, egg yolk sauce, crab stick, cucumber, and avocado, deep-fried for a crispy finish.
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  Seaweed Sushi Roll

  A classic Japanese sushi roll featuring seaweed and fresh fish or seafood wrapped around seasoned rice, shaped like a ship.
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  Tamagoyaki Sushi Roll

  A sushi roll featuring a sweet egg omelet wrapped around seasoned rice and fillings like fish or vegetables, offering a soft, savory taste.
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  Premium Tuna Sushi

  Made with premium fresh tuna sashimi and seasoned rice, hand-pressed into bite-sized pieces, offering a fresh, delicate texture with a perfect balance of fish and rice.
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  Meat Floss Sushi Roll

  Rice, seaweed, and egg are the main ingredients of this sushi roll, enhanced with meat floss. Rice is spread on seaweed, then topped with fried egg strips and meat floss, rolled into a cylinder and sliced. It's soft, chewy, and sweet.
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  Crab Stick and Fish Roe California Roll Sushi

  A sushi roll featuring crab stick, fish roe, and avocado, wrapped in rice and seaweed for a fresh, savory bite.
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  Crab Meat Gunkan Sushi

  Crab-filled sushi rolls made with seasoned rice, wrapped in seaweed, and topped with crab meat, often processed crab or surimi, optionally garnished with caviar or sesame seeds.
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  Crab Meat Rolls

  A delicate dish made by wrapping seasoned crab meat in thin egg sheets or crepes, then steamed or chilled and sliced for serving.
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  Fish Roe Sushi Roll

  Tobiko nigiri sushi features rice topped with fresh fish or roe, wrapped in seaweed to resemble a ship. Main ingredients: sushi rice, roe (like red or black caviar), seaweed, and raw fish. Rice is shaped into small strips, topped with roe or fish, then secured with seaweed.
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  鱼籽鸭蛋黄寿司

  鱼籽鸭蛋黄寿司以米饭为基底，铺上新鲜鱼籽和熟制鸭蛋黄，再用海苔包裹成型。制作时将米饭捏成小团，加入鱼籽和鸭蛋黄，最后用海苔卷裹或装饰，形成独特的口感层次。

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